In this finger-licking good rom-com, two is the perfect number of cooks in the kitchen.
Nikki DiMarco knew life wouldn’t be all sunshine and coconuts when she quit her dream job to help her mom serve up mouthwatering Filipino dishes to hungry beach goers, but she didn’t expect the Maui food truck scene to be so eat-or-be-eaten—or the competition to be so smoking hot.
But Tiva’s Filipina Kusina has faced bigger road bumps than the arrival of Callum James. Nikki doesn’t care how delectable the British food truck owner is—he rudely set up shop next to her coveted beach parking spot. He’s stealing her customers and fanning the flames of a public feud that makes her see sparks.
The solution? Let the upcoming Maui Food Festival decide their fate. Winner keeps the spot. Loser pounds sand. But the longer their rivalry simmers, the more Nikki starts to see a different side of Callum … a sweet, protective side. Is she brave enough to call a truce? Or will trusting Callum with her heart mean jumping from the frying pan into the fire?
Any time I see myself in the book I’m reading, I give it high marks. Every time I cry while reading a book, I give it top ratings. Whenever a book promotes the Filipino culture, I only had positive things to say about it. Simmer Down, with its part-Filipina heroine, her tight-knit bond with her parents, its multicultural romance, and its proud celebration of Filipino food, gets my enthusiastic rave. A perfectly-fitting read during the Filipino American History Month this October.
Sarah Smith is a copywriter-turned-author who wants to make the world a lovelier place, one kissing story at a time. Her love of romance began when she was eight and she discovered her auntie’s stash of romance novels. She’s been hooked ever since. When she’s not writing, you can find her hiking, eating chocolate, and perfecting her lumpia recipe. She lives in Bend, Oregon, with her husband and adorable cat Salem.
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Some of the dishes served in Nikki’s food truck Tiva’s Filipina Kusina are found in Boracay Vows.
Chicken adobo is a prize-winning dish in Simmer Down.