A CHOCOLATE IS ANNOUNCED

Bean to Bar Mystery, #7

By Amber Royer

Cozy Mystery / Culinary Mystery / Women Sleuths

Publisher: Golden Tip Press

Pages: 277

Publication Date: June 25, 2024

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SYNOPSIS

Felicity Koerber is finally getting her life together.  She has a fiancé, her bean to bar chocolate shop on Galveston’s historic Strand has become a gathering spot for the community, and she is ready to embrace whatever the future holds.  She’s ready for another launch party – despite the disaster at her grand opening, when she’d first gotten involved with solving a murder.  And this time she’s embracing her status as a sleuth.  She’s hosting a murder mystery weekend to celebrate the new Mystery Flavor line of craft chocolate bars.  She’s held a contest to choose the attendees, who will all stay at her aunt’s flip hotel and enjoy the island.  It’s all supposed to be perfectly random – only, Felicity starts to uncover connections between her guests.  When one of them winds up murdered, Felicity has to keep her aunt from becoming the main suspect.

The killer is very clearly calling Felicity out, leaving clues that mean little to anyone other than her.  But that doesn’t narrow down the suspect pool.  Her guests are there because they love the true crime podcast she’s been featured on.  And she can’t decide whether the killer wants her to catch them – or just wants to taunt her.

Meanwhile, Felicity is also playing host to her future in-laws and discovers that her fiancé’s sister, who is also a cop, is very competitive.  Can Felicity hold her own and make a good impression, while keeping her business together and her aunt out of jail?  And can Felicity solve it in time to protect the people she cares about from becoming additional victims?   

Satchmo the retired police dog turned therapy dog returns to help her sniff out a few clues, and one of the guests brings along a ferret named Cheeseburger, who keeps showing up in the most unexpected places.

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ABOUT THE AUTHOR

Amber Royer writes the Chocoverse comic telenovela-style foodie-inspired space opera series, and the Bean to Bar Mysteries. She also teaches creative writing and is an author coach.

Amber and her husband live in the DFW Area, where you can often find them hiking or taking landscape, architecture, and wildlife photographs.

If you are very nice to Amber, she might make you cupcakes. Chocolate cupcakes, of course! Amber blogs about creative writing techniques and all things chocolate at http://www.amberroyer.com.

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REVIEW

 

This is another solid installment in my favorite cozy mystery series. I was curious how Ms. Royer would handle the ending of the love triangle subplot that had been an ongoing thread in the first six books. I’m happy to say she resolved it satisfactorily, and it led to the introduction of fresh storylines and new relationships that would keep the series going for many more books to come.

The elements that kept me coming back for more–the title of the featured classic literature, the innovative food and chocolate creations, the ever-increasing quirky and distinct cast of characters, the animal participation, the logical and believable mystery solving, and the subtle romance–are all present and accounted for. 

The intensity of the danger to Felicity has been scaled down in this book and that’s welcome after the high-octane excitement of the previous one.  Like with the others, this is a quick and enjoyable read. 

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