AAPI SPOTLIGHT – HAPPY ENDINGS by Thien-Kim Lam

Happy Endings cover graphic

HAPPY ENDINGS

by

Thien-Kim Lam

With her debut novel, Thien-Kim Lam serves up a sexy second-chance romance about exes with unfinished business. When working together reignites their passion, will these former flames sizzle or get burned all over again?

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Trixie Nguyen is determined to make her sex toy business a success, proving to her traditional Vietnamese parents that she can succeed in a nontraditional career. She’s made a fresh start in Washington DC, and her first pop-up event is going well—until she runs into the ex who dumped her. With a Post-it note.

The last person Andre Walker expected to see in his soul food restaurant was the woman he left behind in New Orleans. Their chemistry is still scorching, but he’s desperately trying to save his family restaurant from gentrifying developers. The solution? Partnering with his ex to turn Mama Hazel’s into a vibrator pop-up shop for hungry and horny clients.

Thanks to their steamy truce, both businesses start to sizzle and their red-hot desire soon reignites deeper feelings. But when Trixie receives an incredible career opportunity, will pride ruin their second chance at happiness?

 

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Buy links: 

Amazon     Harper Collins     Barnes & Noble     Indiebound     Bookshop

 


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Thien-Kim Lam_Photo Courtesy of the AuthorThien-Kim Lam writes stories about Vietnamese characters who smash stereotypes and find their happy endings. A recovering Type-Asian, she guzzles cà phê sữa đá, makes art, and bakes her feelings to stay sane. Thien-Kim is also the founder of Bawdy Bookworms, a subscription box that pairs sexy romances with erotic toys. She’s been featured on NPR, BBC America, and NBC.

Thien-Kim brings over 20 years’ experience as a sex educator and sex toy expert into a steamy second-chance romance in her debut, Happy Endings. Selected as the winner of Avon’s 2019 open call for unagented Own Voices submissions, this romantic comedy is filled with heart; it is a story of honoring each person’s culture in an interracial relationship, sex positivity, and exploring non-traditional ambitions even when they terrify you.

Happy Endings is my love letter to all Asian women,” says Thien-Kim. “We live in a society that fetishizes us, but Trixie explores her sexuality on her own terms and wants to help the women in her life do the same. She may stumble a bit, especially when love is on the line, but she’s got her Boss Babes by her side. Just like how I have my Boss Babes in my corner.”

 

Social links:

Website     Facebook     Twitter     Instagram 

 

SINGAPORE FLING Recipe – Hainanese Chicken Rice

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Hainanese chicken rice is Maddie’s favorite dish in Singapore. Here’s what she has to say about it in Chapter Two of Singapore Fling:

“From the first time she’d tasted this particular meal—one of the country’s national dishes—Maddie was addicted. The plain poached chicken over rice looked simple. But the gingery, garlicky, oily, fragrant goodness of the white chicken meat—even without the skin she had removed from it—and the savory rice boiled in the same broth won her over. She had already eaten the dish five times since she’d arrived in Singapore.”

This recipe is my attempt to capture that deliciousness. It might not be the most authentic–different ingredients, the taste of the water, etc.–but if you make it with love, the meal is sure to satisfy.

 

1120 BECCA Guest Post Recipe 3 of 5Ingredients:

– medium whole chicken (organic, if possible)
– Kosher salt
– 1 thumb ginger, peeled and sliced
– 3-4 stalks green onions, sliced
– 2 cups uncooked jasmine rice
– several cloves of garlic
– vegetable oil
– Sriracha
– lime
– soy sauce
– sesame oil

 

Instructions:

For the chicken:
1. Exfoliate the chicken by rubbing salt all over until smooth. Rinse and pat dry.
2. Season the entire bird inside and out with salt. This will also season the broth, so salt generously. Stuff the cavity with sliced ginger and scallions.
3. Place in a big pot and fill with water up to 1 inch above the chicken. Bring to a boil, then reduce to a simmer immediately. Remove the scum as soon as it rises. Simmer for 20-25 minutes until the temperature at the thickest part of the thigh not touching bone is 170 degrees Fahrenheit.
4. Prepare an ice bath and place the chicken in to stop the cooking process and tighten the skin. Set aside.

1120 BECCA Guest Post Recipe 4 of 5For the rice:
1. Clean the rice until the water is less cloudy (2-3 times). Soak the rice, then drain after 10 minutes.
2. Sauté minced ginger and garlic in vegetable oil or chicken fat. Add drained rice and fry for one minute. Season with salt. Pour two cups of reserved broth and bring to a boil. Reduce heat, cover tightly, and cook for 15 minutes. Remove from heat. Keep covered and let rest for 5-10 minutes.

If you have a rice cooker, follow instructions up to pouring the broth.

For the dipping sauces:
1. Combine Sriracha, lime juice, sugar, salt, couple of tablespoons of broth, garlic, and ginger in a blender. Give it a whirl.
2. Grate peeled ginger and finely mince garlic. Combine with a dash of salt and vinegar. Cook in hot oil for a few seconds.
3. Mix light soy sauce and a dash of sesame oil.

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Ready to serve!
Spoon rice on a plate. Cut chicken into serving pieces and place on top of the rice. Pour soy sauce mixture over it. Garnish with cucumber or parsley. Serve with soup and dipping sauces.

 

This recipe is also posted by the following blogs:

The Page Unbound
Love Romance Reads
Sherri Hollister’s Creekside Cafe

 

Singapore Fling is available in eBook and paperback from your favorite etailer. Readers can order a signed copy on this website.