I love reading. I love food. I love reading books with food in them. I love it so much that all my books will feature local food from their respective setting (Philippines, Singapore, Thailand). Also, the hero of my third book, Craig, is a chef.
I thought of this quote by CS Lewis because I recently read two food-centric romance novels – Sherry Thomas’s Delicious and Laura Florand’s The Chocolate Thief. The food descriptions in both novels were so vivid and sumptuous that the first thing I did after reading was go to a French café and buy madeleines and chocolate tartlets and mini-croissants.
I always give high marks to books that make me react – whether it is to cry, laugh, or think. Those that induce me to go out and buy food deserve no less than five stars. It doesn’t hurt that they are fantastic stories told by talented authors. These were my first books by these two writers and they won’t be the last. I already have their backlists on my Overdrive holds. What are a dozen more books to pile onto my TBR mountain? Why, nothing. Nothing at all.