I am not exaggerating when I say I have a To Be Read mountain–ok, fine, hill–rather than a mere pile. There are a couple of hundreds of paper books on the floor of my home library and a few hundreds each of ebooks on Amazon Kindle, Apple iBooks, and Nook. Add to these my membership to the San Antonio Public Library and Houston Area Digital Media Catalog and I have an unlimited access to thousands of books
Does that stop me from buying more? Heck, no! Yesterday, May 30, was release day for some of my favorite romance authors–Lorraine Heath, Eva Moore, Julia Quinn, and Nora Roberts. Naturally, I bought them all.
Bibliophile. Book Collector. Book Hoarder. No matter the label, that’s me. As another Bookaholic said, I’m “Addicted. Obsessed. Passionate.” about books and I’m proud of it.
I love reading. I love food. I love reading books with food in them. I love it so much that all my books will feature local food from their respective setting (Philippines, Singapore, Thailand). Also, the hero of my third book, Craig, is a chef.
I thought of this quote by CS Lewis because I recently read two food-centric romance novels – Sherry Thomas’s Delicious and Laura Florand’s The Chocolate Thief. The food descriptions in both novels were so vivid and sumptuous that the first thing I did after reading was go to a French café and buy madeleines and chocolate tartlets and mini-croissants.
I always give high marks to books that make me react – whether it is to cry, laugh, or think. Those that induce me to go out and buy food deserve no less than five stars. It doesn’t hurt that they are fantastic stories told by talented authors. These were my first books by these two writers and they won’t be the last. I already have their backlists on my Overdrive holds. What are a dozen more books to pile onto my TBR mountain? Why, nothing. Nothing at all.
The ebook of Dangerous Books for Girls, Maya Rodale’s nonfiction book on romance novels, is on sale for $2.99. This book, published in May 2015, is based on Ms. Rodale’s master’s thesis which examined the stigma attached to consumption of this genre.
As a reader–and now, writer–of romance novels, this study fascinates me. Even when I was young, I was never ashamed of reading them because I was known as a math nerd. Nobody maligned me for my choice of reading materials. The only reason I hid books within the folds of the skirt of my uniform was that I was not supposed to be reading during school hours, and not because of the subject of my book. I would have done the same for a Shakespeare or a Charles Dickens title. But then, it’s probably because I grew up in the Philippines, where you’re encouraged to improve your English as best as you can. Reading anything in the language was an accepted–even approved–means of doing that.
I never knew that Americans are looked down on when they read romance. That was weird to me because most of the books I read in Manila were from the US. Even when I came to the US in 2005, I was still oblivious. Had I been interviewed for this study, I would have been one of the “50% of romance readers who love the genre and don’t care who knows it”. I surely would have answered that romance novels make me happy.
As a writer, I am encouraged by this infographic. Especially as I’m hoping to address the lack of diversity in characters and settings issue mentioned here. I hope my multicultural, contemporary novels set in Southeast Asia will find a place in the romance readers’ bookshelves. I certainly hope they won’t feel guilty about reading it for pleasure.
Thanks, Maya Rodale, for this enlightening study. Your books are now going up on my TBR pile.