I am not exaggerating when I say I have a To Be Read mountain–ok, fine, hill–rather than a mere pile. There are a couple of hundreds of paper books on the floor of my home library and a few hundreds each of ebooks on Amazon Kindle, Apple iBooks, and Nook. Add to these my membership to the San Antonio Public Library and Houston Area Digital Media Catalog and I have an unlimited access to thousands of books
Does that stop me from buying more? Heck, no! Yesterday, May 30, was release day for some of my favorite romance authors–Lorraine Heath, Eva Moore, Julia Quinn, and Nora Roberts. Naturally, I bought them all.
Bibliophile. Book Collector. Book Hoarder. No matter the label, that’s me. As another Bookaholic said, I’m “Addicted. Obsessed. Passionate.” about books and I’m proud of it.
I love reading. I love food. I love reading books with food in them. I love it so much that all my books will feature local food from their respective setting (Philippines, Singapore, Thailand). Also, the hero of my third book, Craig, is a chef.
I thought of this quote by CS Lewis because I recently read two food-centric romance novels – Sherry Thomas’s Delicious and Laura Florand’s The Chocolate Thief. The food descriptions in both novels were so vivid and sumptuous that the first thing I did after reading was go to a French café and buy madeleines and chocolate tartlets and mini-croissants.
I always give high marks to books that make me react – whether it is to cry, laugh, or think. Those that induce me to go out and buy food deserve no less than five stars. It doesn’t hurt that they are fantastic stories told by talented authors. These were my first books by these two writers and they won’t be the last. I already have their backlists on my Overdrive holds. What are a dozen more books to pile onto my TBR mountain? Why, nothing. Nothing at all.