Meet the Parents – A Carpe Diem Chronicles Foodie Event

Like many cultures, Filipinos attach great significance to the introduction of a special someone to their immediate family. It’s a signal of deep commitment to the relationship often called “taking it to the next level.”

In BORACAY VOWS, it was extra special for Blake when Krista’s mother invited him to their home in the province of Quezon. Marissa Lopez had been opposed to her daughter being in a relationship with a foreigner. He was understandably nervous right before their meeting but their warm hospitality, which Filipinos are known for, put him at ease immediately. Blake knew things were going to be all right when he and Krista were presented with a feast.

Here’s an excerpt from that meeting:

Krista stroked Blake’s back as they walked, and asked, “You okay?”

“I’m great, baby.” He smiled down at her. “They’re nice—your parents. I like them.”

“I told you—” The sight of their dining table, groaning under the weight of the platters and platters of her favorite dishes, brought her up short. Pancit Malabon, lechon kawali, embutido, menudo, kare kare, lumpiang Shanghai, relyenong bangus, sapin-sapin, maruya, and rice crowded the long table.

In NEW YORK ENGAGEMENT, it was Krista’s turn to be introduced to Blake’s family. That meeting also involved food since it took place at the pub the Ryans co-own with the O’Connors. They serve a fusion of Irish and Filipino dishes since the cook/part-owner Belen O’Connor is from Palawan in the Philippines.

These were the food served as explained by Craig, one of Blake’s brothers who will be the hero of SAMUI HEAT:

“In front of you, Krista, is Guinness caldereta, our version of beef stew. There’s steamed rice, of course. Or brown soda bread, if that’s what you prefer. Next to that is longganisa coddle. Instead of regular bangers, we use the sweeter Filipino pork sausage. Lastly, we have chicken lechon with mushrooms and whiskey-cream sauce. Enjoy.”

Both “Meet the parents” events were successful for Blake and Krista and at the end of NEW YORK ENGAGEMENT, we see them planning a wedding for the following Christmas in the Philippines.

I will be writing that story soon, so watch out for announcements on publication here. In the meantime, please accept my gift for you this Christmas: the recipe of Longganisa Coddle.

Ingredients:

  • 8 ounces thick-cut bacon
  • 8 pork longganisa
  • 1 onion, sliced
  • 2 pounds potatoes, peeled and sliced
  • 2 carrots, peeled and cut into 1 1/2-inch pieces
  • 1/4 cup chopped fresh parsley (substitute with 2 tablespoons dried if fresh is not available
  • 2 sprigs fresh thyme
  • 2 pieces dried bay leaves
  • Black pepper
  • 3 cups chicken broth
  • my secret ingredient: patis (fish sauce) to taste

Instructions:

  1. Cook bacon in a large saucepan or Dutch oven over medium heat until crisp. Remove to paper towel-lined plate; cut into 1-inch pieces. Drain off all but 1 tablespoon drippings.
  2. Add longganisa to saucepan; cook about 10 minutes or until browned on all sides. Remove to paper towel-lined plate; leave whole.
  3. Add onions to saucepan; cook ad stir about 8 minutes or until translucent. Return bacon and sausages to saucepan. Add carrots, potatoes, parsley, bay leaves, and thyme; sprinkle generously with pepper. Pour broth over vegetables; bring to a boil.
  4. Reduce heat to low; partially cover and simmer about 1 hour 20 minutes or until vegetables are tender. Add fish sauce to taste. Sprinkle with additional parsley, if desired. Serve with rice or soda bread.

**Recipe adapted from Irish Pub Food by Publication International, Ltd.

Happy Book Birthday – NEW YORK ENGAGEMENT

NYE e-book FINAL

Love takes you to unexpected places
Krista Lopez has traveled from the white sands of Boracay Island to the bright lights of New York City for love. Once again out of her element, Krista embraces Carpe diem as a motto. With her boyfriend by her side, she has confidence to take on The Big Apple and the prospect of …

Meeting the Parents
Blake Ryan won the approval of his girlfriend’s conservative family when they met in the Philippines. Now, he’s eager to introduce the woman he loves to his Irish-American clan. To share his past with her as he prepares to ask her to be part of his future. But an urgent call in the middle of the night reminds him that things can change …

In a New York Minute
A terrible crime and his family’s mixed reception of Krista conspire to derail their plans for a stress-free vacation. Will the circumstances cool Krista and Blake’s romance? Or will they seize the day and strengthen their bond?

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ACKNOWLEDGMENTS

To my husband, B, and our son, Stevie, for always inspiring and supporting me.

To my editor, Linda Hill, for giving me proper guidance. This could have gone so differently if you didn’t show me the way.

To Trish Smith, for brainstorming the plot with me.

To my high school kabarkada, Dr. Love Mariano and Grace Soriano, for the expert medical consult.

To my Beta Readers: Milly Bellegris, Gena Gilliam, Sue Schober, and Violet Olivo, for your invaluable input. They improved my story tremendously.

To my cover artist, Lucy Rhodes, for finding Krista in New York. I adore working with you. You’re so spot on and we’re super in-sync. I always look forward to our working chats.

To Tessa Dare, for giving me the idea for Krista’s back story.

Thank you all. Marami’ng salamat.