A DELICIOUS DILEMMA by Sera Taíno – Preorder Blitz

A Delicious Dilemma

A Delicious Dilemma by Sera Taíno is coming August 24th! Pre-order now and get an EXCLUSIVE cookbook straight from the fictional family restaurant featured in the novel! Simply email seraspromos@gmail.com with a screenshot or forward of your pre-order receipt to claim!

Pre-Order Graphic

Pre-Order Here at Your Favorite Retailer


Different worlds collide in Sera Taino’s debut novel.

It’s hard to remain enemies when you’ve broken bread together

Val Navarro’s first mistake: going out dancing after a bad breakup when the chef should be focused on her family business. Her second mistake? Thinking the handsome, sensitive stranger she meets could be more than a rebound – until she discovers he’s Philip Wagner of Wagner Developments. His father’s company could shut down her Puerto Rican restaurant and unravel her tight-knit neighborhood. When Philip takes over negotiations, Val wants to believe he has good intentions. But is following her heart a recipe for disaster?

From Harlequin Special Edition: Believe in love. Overcome obstacles. Find happiness.

A Delicious Dilemma Pre-Order Blitz 2

 


ABOUT SERA

Sera Taino

Debut romance author Sera Taíno was selected for Harlequin’s Romance Includes You Mentorship, an initiative launched in 2019 to reach out to diverse communities of writers and bring more own voices stories to romance readers. For more information on this initiative, click here.

She is also the author of several short contemporary romances, including her latest, “Oil and Vinegar,” part of A More Perfect Union: A Voting-Themed Romance Benefit Anthology. All proceeds benefit Fair Fight, a national voting rights organization based in Georgia.

Her debut, #ownvoices novel, A Delicious Dilemma, is scheduled for publication with Harlequin Romance Special Edition in September 2021.

When she is not writing, she can usually be found teaching, traveling, or wrangling her family.

Sign up for Sera’s newsletter here, or follow her on Facebook, Twitter, Instagram, Goodreads, or BookBub to stay up to date.


SABOR DE CASA

I had the privilege of receiving an early copy of the cookbook Sabor de Casa and I immediately taste-tested several of the recipes. With the Spanish heritage common in both Filipino and Puerto Rican cultures, the dishes are familiar to me and the recipes for them easy to follow. I made the roasted pork (similar to lechon), tostones (the Filipino maruya is a sweet relative), mojo, and the perennial favorite (leche) flan. All the ingredients are readily available in the local grocery stores, especially here in Texas with its huge Mexican community. I chose the small limes because they reminded me of the calamansi. I also substituted evaporated milk for whole milk in the flan recipe.  

The house smelled amazing with the aroma of garlic, of the succulent pork while it roasted in the oven, and the sugar being caramelized. The roast pork was super moist and delectable my 12-year-old son had two servings.

I didn’t have a tostonera so I improvised by smashing the plantain with the use of two differently-sized dipping sauce dishes. One note about the tostones–I fried the plantains five minutes per side two times. It should probably only be five minutes for both sides. Ten minutes total frying not twenty. They turned out browner than the recipe called for. My bad. They were still delicious but did not photograph very well beside the pork. I love brown food, so it’s all good as far as I’m concerned. 

The flan came out great. Creamy and not too sweet. I’ll probably use less sugar next time (2/3 cup instead of 3/4) and I’ll make it with 6-8 egg yolks. In short, I’ll revert to my own recipe. Hahaha. 

I cooked a feast with the three dishes I chose. I can’t wait to try out the rest of the recipes. Maybe I’ll do the arroz con gandules, bistec encebollado, and tres leches cake next. Come back here on August 24 to see which dishes I made and to check out my review of A Delicious Dilemma. Preorder the book so you too can make these scrumptious meals.  

 

SNIPPET SUNDAY: Know

SF in bed todays

SINGAPORE FLING
Carpe Diem Chronicles 2
Chapter Twenty-Two

Carpe diem,” he read out loud. His fingers traced the outer edges of each word, scratching at the leftover adhesive. He stretched out beside her, his hand continuing to caress, to build the fire. “When did you get it done? And why?”

Maddie shivered in delight. His touch provided both relief from the itch and the slow-burning heat. “Last Sunday, after my first time at paddling, I decided to get a tattoo. For me, this describes my attitude towards the future after I returned to you.” She turned to face him. “I don’t know if tomorrow will come, and if it does, what will happen. I only know I want to spend my todays with you from now on.”

Aidan scooted closer, placed an arm around her, and kissed her lightly. “I want that too. I want to be beside you in the present and in the future. I love you, Maddie-mine.”

Maddie kissed him right back. “And, I love you, Aidan-mine.”

 

Singapore Fling is Book 2 of Carpe Diem Chronicles, a series of multicultural contemporary romance novels. The stories celebrate the rich cultures of exotic Southeast Asian islands through languages, food, and festivals.

It’s now available from your favorite etailers in eBook and paperback.

Check out other blogs participating in Snippet Sunday on Facebook.

SNIPPET SUNDAY: Today

SF bed No guarantees

SINGAPORE FLING
Carpe Diem Chronicles 2
Chapter Fourteen

She loved Krista and Blake. She was happy for them. But seeing them together reminded her of what she wanted but didn’t have. Yet.

Maybe Krista and Blake had it right, carpe diem-ing their decisions in life. There were no guarantees for their future. Today was the only day that mattered.

If she told Aidan she loved him, what was the worst thing that could happen? That he didn’t love her back. But, what if he did?

Aargh! She was going to give herself a headache with these thoughts, and that would make sleep difficult. She did need to be early at work in the morning, as she was leading a pitch. If tomorrow came, she’d seize the day. For now, it was time to hit her lonely bed.

 

Singapore Fling is Book 2 of Carpe Diem Chronicles, a series of multicultural contemporary romance novels. The stories celebrate the rich cultures of exotic Southeast Asian islands through languages, food, and festivals.

It’s now available from your favorite etailers in eBook and paperback.

Check out other blogs participating in Snippet Sunday on Facebook.

SNIPPET SUNDAY: Hope

couple on a bed holding hands

SINGAPORE FLING
Carpe Diem Chronicles 2
Chapter Nineteen

Dear Maddie,

I’m sorry. For stealing the privilege of using the name only your friends call you. You may no longer consider me your friend, but I will always think of you as mine.

I’m sorry for letting my job take precedence over you. It was never my intention to hurt you, yet my choices took away yours. I will give up my career if it means having you by my side and in my arms again.

I’m sorry for my selfishness in holding on to your things. As long as they remain with me, I have hope that you’ll return.

I’m sorry my words are inadequate to express my regret for hurting you. I will wait until you grant me the opportunity to say it in person and seek your forgiveness and love.

Always yours,

Aidan

 

Singapore Fling is Book 2 of Carpe Diem Chronicles, a series of multicultural contemporary romance novels. The stories celebrate the rich cultures of exotic Southeast Asian islands through languages, food, and festivals.

It’s now available from your favorite etailers in eBook and paperback.

Check out other blogs participating in Snippet Sunday on Facebook.

SNIPPET SUNDAY: Crave

vanilla massage v2

SINGAPORE FLING
Carpe Diem Chronicles 2
Chapter Twelve

The moment the heady scent of vanilla infused the air, she knew what he was going to do. Just like that, all tension left her.

“I bought this from your perfumer,” he said as he spread the fragrant oil on her shoulders and all over her back. “It promises to soothe tired and sore muscles, promote rest and relaxation, and nourish your skin.”

It was working. The soothing and relaxation part, at least. Maddie sank deeper on the bed as Aidan alternated the pressure and pace of his ministrations, digging hard and slow at the base of her neck and shoulder blades, while sweeping fast along the fleshy parts of her back and thighs.

He delivered on his promise to take care of her, sliding off the bed to better reach her entire body.

There was pain—was there ever. The tear-inducing force of the heel of his hand on her left calf, the jolt caused by his thumb on her right instep that had her gasping for breath, she’d expected all of that. It was part of the therapy.

She also anticipated the healing and the pleasure. Especially the pleasure. There was relief when he scratched the marks her tight bra had left on her flesh. Tingles fluttered on her skin from the glide of his palms on the sides of her breasts.

”’

Aidan’s voice was rough as he tipped the vial over his palm, catching the drops as they fell. “Did you know when you chose vanilla to be your signature scent that it’s a powerful aphrodisiac?” He rubbed his hands together, warming the oil.

“Yes,” she gasped as he brought his hands down to her chest, smoothing the oil in circular motions.

“That’s why I can’t keep my hands off you. The reason I can’t get enough of your scent,” he said, bending down, inhaling deeply. “Why I enjoy the feel of your skin, why I crave your special taste.”

 

Singapore Fling is Book 2 of Carpe Diem Chronicles, a series of multicultural contemporary romance novels. The stories celebrate the rich cultures of exotic Southeast Asian islands through languages, food, and festivals.

It’s now available from your favorite etailers in eBook and paperback.

Check out other blogs participating in Snippet Sunday on Facebook.

SNIPPET SUNDAY: Please

bed 1

SINGAPORE FLING
Carpe Diem Chronicles 2
Chapter Sixteen

… tonight was for giving, not taking. Tonight was for Maddie, not him.

He lowered her to her feet beside their bed and took the towel from her.

“I can dry myself,” she protested but released the fabric at his tug.

“I know you can. I want to do it for you. Will you let me?” When she sent him a questioning look, he said, “Please?”

Please forgive me for keeping secrets from you.

Please remember tonight.

Please know how much I love you.

Her nod of assent felt like an absolution that he didn’t deserve, but that he wanted more than anything else.

Soft pats burst the bubbles that still clung to her silky skin. Gentle swipes dried most of the moisture from her body.

He’d get her wet again, Aidan promised himself as he laid them both down on the bed.

He’d get her hot. It wouldn’t take much. It never had.

One kiss. All they needed to set fire to their passion for each other.

As if she’d read his mind, Maddie reached up to twine her arms around his shoulders and pulled him to her. “Kiss me, Aidan,” she murmured against his lips.

 

Singapore Fling is Book 2 of Carpe Diem Chronicles, a series of multicultural contemporary romance novels. The stories celebrate the rich cultures of exotic Southeast Asian islands through languages, food, and festivals.

It’s now available from your favorite etailers in eBook and paperback.

Check out other blogs participating in Snippet Sunday on Facebook.

SNIPPET SUNDAY: Coffee

coffee 3

SINGAPORE FLING
Carpe Diem Chronicles 2
Chapter Three

Maddie started at the sound of his amused voice. She turned in her seat to stare while Aidan made his way to her side. He’d changed into a moisture-wicking top and track pants, both black, better suited for walking than the cotton he wore earlier. Again, he looked like the spy Rini had thought he was.

And now, she was wide awake once more. This morning, she’d likened Aidan to dark chocolate.

Wrong.

He was coffee. Black, no sugar, the way she preferred it: strong, hot, addictive.

Maddie let out a sigh filled with regret. She should have jumped him when she’d arrived. In white t-shirt and gray sweatpants, jaw shadowed by a day’s growth of stubble, he had looked totally jumpable.

 

Singapore Fling is Book 2 of Carpe Diem Chronicles, a series of multicultural contemporary romance novels. The stories celebrate the rich cultures of exotic Southeast Asian islands through languages, food, and festivals.

It’s now available from your favorite etailers in eBook and paperback.

Check out other blogs participating in Snippet Sunday on Facebook.

SNIPPET SUNDAY: Bathtub

bathtub scene

SINGAPORE FLING
Carpe Diem Chronicles 2
Chapter Sixteen

A baby. An image of a black-haired, brown-eyed little girl flashed in his mind. She’d have her mother’s beauty and his height. Their child. His and Maddie’s. Without thinking, he dragged the sponge to Maddie’s flat stomach. “Do you want to have children?”

She stilled in his arms for a second before resting her head on his shoulder. “Yes. At least one.” She exhaled a soft whish of breath against his neck. “But not yet. Before I turn thirty-five for sure,” she said in a perkier voice, but he still heard the wistfulness she tried to hide.

Aidan, who’d never planned anything long term, was all of a sudden dreaming of babies with the woman in his arms. If this wasn’t love, he didn’t know what else it could be.

 

Singapore Fling is Book 2 of Carpe Diem Chronicles, a series of multicultural contemporary romance novels. The stories celebrate the rich cultures of exotic Southeast Asian islands through languages, food, and festivals.

It’s now available from your favorite etailers in eBook and paperback.

Check out other blogs participating in Snippet Sunday on Facebook.

BORACAY VOWS Recipe – Lumpia

In Boracay Vows, lumpia is one of the dishes Marissa Lopez prepared for Krista and Blake when they went to Quezon to meet the family. It also happened to be a belated birthday celebration for Krista, so there were plenty of food.

There are many variations of lumpiasariwa (fresh), Shanghai (thin pork spring rolls), hubad (unwrapped), vegetable, or with meat. The latest version I made has chicken in it, but can be done with ground pork or shrimp. Some people call it lumpiang togue, which translates to spring rolls with bean sprouts. Others use cabbage instead of bean sprouts, or sometimes both in their vegetable spring rolls. There’s not just one way of making these, all of them delicious.

20180619_135303128_iOS

Ingredients: 

  • Vegetable oil
  • extra firm tofu, drained and cut into small squares
  • small onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon fish sauce
  • 1 cup of cooked chicken, shredded (optional, if vegetarian)
  • 1 cup of shrimp, peeled, deveined, and chopped (optional, if vegetarian)
  • 1 carrot, peeled and julienned
  • 1 cup green beans, trimmed and cut thinly on a bias
  • 8 oz. mung bean sprouts
  • salt and pepper to taste
  • 1 package of lumpia wrapper

Instructions:

  1. Heat oil in a wok or pan. Add tofu and fry until brown. Remove and set aside.
  2. Add garlic and onion to hot oil and cook until softened. Pour the fish sauce on the side of the wok. Cook until smell goes away (2-3 minutes).
  3. Stir in shrimp (if using) and cook until pink. Add chicken, green beans, carrots, and bean sprouts. Cook until all ingredients are combined. Season with salt and pepper to taste. Remove from heat and drain. Mix in the tofu. Let cool.
  4.  Lay the wrapper on a flat surface. Spoon about 2 tablespoons of filling two inches from the top. Fold the top end of the wrapper over the mixture. Fold the sides and roll tightly into a log. Brush the bottom end with water to seal completely. Repeat until there’s no more filling or wrapper. (At this point you can stop to freeze the wrapped lumpia until you’re ready to eat it.)
  5. In a skillet, heat about two inches of oil. Add spring rolls with the seam side down. Fry, turning once or twice (about 2 minutes per side) until golden brown.
  6. Serve hot and crispy with garlic-spiced vinegar dip. Enjoy!

Boracay Vows is available in eBook and paperback from major online retailers. Signed copy of the paperback can be purchased from this website.

Happy New Year – 2018 Goals

A review of my 2017 Goals/Plans:

year-end-review-shutterstock_540968041

  • Rewrite and edit Boracay – Done
  • Write New York and Singapore – partially done
  • Publish Boracay and New York – Boracay Done
  • Set-up a blog – Done
  • Set-up a Facebook Author page – Done
  • Join Romance Writers of America – Done, plus the San Antonio Romance Authors chapter, too
  • Win NaNo again – Not done
  • Read 180 books – Read and reviewed 208.
  • Spend only $240 on books – Success! Spent only $190.
  • Attend a writing conference – Not quite. Attended a one-month editing workshop and four reader events all over Texas.

Based on these results, I consider 2017 to be a successful year.

 

goals-2018-620x330

For 2018, here are my goals/plans:

  • Finish writing New York Engagement, have it edited and published. Target date: Saturday, March 17 (St. Patrick’s Day)
  • Finish writing Singapore Fling. Publishing target: July 2018.
  • Achieve full PAN status at RWA.
  • Get Boracay Vows into independent bookstores all over the US.
  • Secure local distribution for Boracay Vows in the Philippines. Attempt a movie deal.
  • Read and review at least 120 books for Goodreads Reading Challenge:
    – 1 craft book on writing/editing/publishing
    – 1 male author/non-romance
    – 4 historical romance (2 from my Mount TBR, 1 ARC, 1 new/new-to-me)
    – 4 contemporary (2 from Mount TBR, 1 ARC, 1 indie author)
    Rereads will be after the 10 have been fulfilled.
  • Attend a writing conference.
  • Spend only $180 on books.
  • Register a profit on all books.

So, here’s to 2018. May it be the Best Year Ever.